Appetizers
-
Desipoutine
French fries with tikka sauce and grated paneer. Vegetarian and gluten free. Tikka sauce packed separately for take out orders. -
Masala Fries
French fries seasoned with spices. Vegetarian and gluten free. Served with tamarind chutney. -
Pav Bhaji
Gujarati spiced vegetable mash (cauliflower, eggplant, potatoes, tomatoes, onions, bell peppers, and peas) with 2 Mumbai pav. Vegetarian. 8oz portion. -
Vegan Pani Puri
6 pieces. Gujarati style puri filled with spiced potatoes and a spicy water mixture. Vegetarian. Pani and chutney packed separately. -
Aloo Papri Chaat
Spiced potatoes layered with papri, onions, tomatoes, tamarind chutney, mint-cilantro chutney, and yogurt. Vegetarian and gluten free. Chutney packed separately. -
Palak Patte Ki Chaat
Spinach pakoras layered with spiced chickpeas, papri, onions, tomatoes, tamarind chutney, mint cilantro chutney, and yogurt. Vegetarian and gluten free. Chutney packed separately. -
Samosa Chaat
Samosa layered with spiced chickpeas, onions, tomatoes, tamarind chutney, mint cilantro, and yogurt. Vegetarian. Chutney packed separately. -
Two Vada Pav
Potato fritter in Indian style bun with tamarind chutney. Vegetarian. -
Two Aloo Paneer Tikki Sliders
Cumin flavored potato and Indian cheese patty. Vegetarian. -
Veggies & Dip
Veggie sticks sprinkled with chaat masala and yogurt dip sauce. Gluten Free. -
Two Vegan Samosas
Stuffed pastry potatoes and peas. Vegan. -
Dal Makhani
Red kidney beans, black gram beans and channa dal cooked in a spicy tomato sauce and a touch of heavy cream. 16 oz curry. Comes with 16oz Basmati Rice. Can be made vegan. -
Vegan 7 Vegetable Curry
Curried carrots, bell peppers, onions, tomatoes, green peas, broccoli, and cauliflower. Vegetarian and gluten free. 16oz curry. Comes with 16oz Basmati Rice. Can be made vegan.
Entrees
-
Vegetable Biryani
Seasoned Vegetables. (V)(GF) -
Paneer Tikka Biryani
Marinated Cubed Indian Cheese & Seasoned Vegetables. (V)(GF) -
Paneer Tikka Masala Curry
Marinated and grilled cubes of Indian cheese in a creamy tomato sauce. Vegetarian and gluten free. 16oz curry. Comes with 16oz Basmati Rice. -
Saag Paneer Curry
Chopped spinach in a curried panner sauce. Vegetarian and gluten-free. 16oz curry. Comes with 16oz Basmati Rice. -
Saag Channa Curry
Chopped spinach in a curried chickpea sauce. Vegetarian and gluten free. 16oz curry. Comes with 16oz Basmati Rice. Can be made Vegan. -
Yellow Dal Curry
Lentils tempered with cumin seeds and whole red chilies. . Vegetarian and gluten Free. 16oz curry. Comes with 16oz Basmati Rice. Can be made vegan. -
Chicken Biryani
Seasoned Chicken. (GF) -
Chicken Tikka Masala Curry
Marinated grilled pieces of chicken in a creamy tomato sauce. Gluten free. 16oz curry. Comes with 16oz Basmati Rice. -
Chicken Bihari Curry
Marinated grilled chicken breast in a creamy onion gravy. Comes with 16oz Basmati Rice. (GF) -
Saag Chicken Korma Curry
Chopped spinach and chicken in a curried sauce. Gluten Free. 16oz curry. Comes with 16oz Basmati Rice. -
Chicken Kadhai Curry
Chicken cooked in an onion and tomato gravy. 16oz curry. Comes with 16oz Basmati Rice. Gluten Free. -
Lamb Biryani
Seasoned Australian Lamb. (GF) -
Lamb Curry
Spiced Australian lamb chunk in a curry sauce. Gluten Free. 16oz curry. Comes with 16oz Basmati Rice.
Kathi Rolls
-
Paneer Tikka Tacos
Marinated and grilled cubes of Indian cheese in a creamy tomato sauce served in soft chappatis. Topped with pickled onions and sour cream. Vegetarian. 2 pieces. -
Chicken Tikka Tacos
Marinated grilled pieces of chicken in a creamy sauce served in soft chappatis. Topped with pickled onions and sour cream. 2 pieces. -
Vegan Beyond™ Kathi Roll
Spiced Beyond Meat strips with sautéed carrots, bell peppers and onions. We are the first Indian restaurant to incorporate Beyond Meat™ to our menu. Hope you love it as much as I do - PriaVanda Chouhan Owner & Executive Chef. -
Vegan Channa Kathi Roll
Spiced Chickpeas. (V)(GF) -
Vegan Aloo Channa Kathi Roll
Spiced chickpeas & spiced potatoes w/ cilantro. (V)(GF) -
Vegan 7 Vegetable Kathi Roll
Curried Carrots, Bell Peppers, Onions, Tomatoes, Green Peas, Broccoli & Cauliflower. (V)(GF) -
Aloo & Paneer Kathi Roll
Cumin flavored potatoes and grated Indian cheese. Voted best Indian sandwich by Time Out New York. -
Paneer Bhurjee Kathi Roll
Grated Indian Cheese with Tomatoes & Peas. (V)(GF) -
Galli Omelette Kathi Roll
Eggs, Bell Peppers, Onions & Tomatoes. (GF) -
Chicken Tikka Kathi Roll
Chicken Marinated In Spiced Yogurt. (GF) -
Chicken Bihari Kathi Roll
Chicken Marinated In BBQ Spices. (GF) -
Chicken Korma Kathi Roll
Chicken thigh curry with tomatoes and onions. -
Lamb Bhuna Kathi Roll
Slow Cooked Spiced Australian Lamb Chunks. (GF)
Sides
-
Side of Vegan 7 Vegetable Curry
-
Side of Yellow Dal Curry
-
Side of Saag Curry
-
Side of Tikka Masala Gravy
Our famous tikka gravy used in chicken tikka masala, paneer tikka masala and desipoutine. 8oz. -
Side of Dal Makhani
-
Fresh DG Sweet Tamarind Chutney
-
Side of Naan
Fluffy Indian Flatbread with ghee. -
Side of Paratha
-
Side of Whole Wheat Paratha
-
Extra Raita
-
Side Of chickpea Gluten Free Paratha
-
Extra Chilis
-
Extra Rice
Drinks
-
Mango Lassi
Indian mango yogurt smoothie. -
Coffee Lassi
Indian coffee yogurt lassi. -
Thumbs Up
Indian cola soda. -
Limca
Indian citrus Soda -
Maaza Mango
Mango Juice -
Maaza Lychee
Lychee Juice -
Coke
-
Diet Coke
-
Sprite
-
Gingerale
-
Seltzer Water
-
Fanta
-
Coke Zero
-
Masala Chai
Desserts
-
Truffels
-
Rasmalai
2 pieces. Indian cheese dumplings in a sweet milk flavored with saffron. Vegetarian. -
Malai Kulfi
Saffron flavored ice cream on a stick. Vegetarian. -
Mango Kulfi
Mango Ice Cream on a Stick. Vegetarian
Candy Club
-
Pineapple Rings by Candy Club
Bright, tropical pineapple refreshment in every chewy bite! 6oz. -
Blue Razz Sour Belts by Candy Club
Deliciously mouth-puckering ribbons of sweet-tart blue raspberry flavors. 5oz. -
Watermelon Slices by Candy Club
Plump, juicy gummies bursting with bold watermelon flavor. 7oz. -
Sour Strawberries by Candy Club
Bright, bold sour strawberry flavor in a deliciously chewy gummy. 7oz. -
Pink Piglets by Candy Club
-
Rainbow Sour Belts by Candy Club
Multi-colored strips of super-sour fruit flavored delight! 5oz. -
Sour Cherry Cola Bottles by Candy Club
Bright, bubbly cherry cola gummies doused in a fizzy coating of sour sugar. 8oz. -
Sour Gummy Octopus by Candy Club
-
Gummy Butterflies by Candy Club
Whimsical gummies in grape, raspberry, cherry, apple, orange and strawberry flavors. 8oz. -
Lemon Rings by Candy Club
Juicy rings in classic, strawberry and pomegranate lemonade flavors. Non GMO. 5oz -
Triple Decker Sour Bears by Candy Club
Jumbo gummy bears stacked high with three tart, fruity flavors. 7oz. -
Fruit Salad by Candy Club
An elegant mix of bright and flavorsome jelly fruits. 12oz. -
Sour Twin Cherries by Candy Club
Twin big with these plump and juicy sour cherry gummies. 8oz. -
Mango Sour Belts by Candy Club
Succulent sour belts loaded with juicy mango flavor. 5oz.
DG Pantry Snack Bags
-
Unsalted Roasted Cashews by DG Pantry
These premium cashews are a true gift from nature. Roasted means that no salt or oil was added so you can indulge in the full-bodied taste of these buttery treats that provide the perfect texture. 8oz. -
Unsalted Roasted Almonds by DG Pantry
-
Chakris by Desi Galli
Chakris are a crunchy savory snack. It is a spiral shaped snack with a spiked surface. One of Chef PriaVanda\'s family recipes and are handmade in New York City. Gluten Free. 4oz Ingredients: Rice flour, sour cream, salt, thai green chili, garlic, ginger, carom seeds, sesame seeds and citric acid. -
Magic Masala Chips by Lay\'s
Magic Masala Chips by Lay\'s is the most popular chips directly from India. Made by Frito-Lay India they have hints of cumin, coriander, chili pepper, onion and garlic. They are a hit with any chip lover. -
Masala Munch by Kurkure
Masala Munch is a popular Indian snack. These crunchy strands are similar to Cheetos, but have the Indian masala twist. They have a slight spicy and tangy taste. 20 grams. -
Khatta Meetha by Haldiram\'s
Sweet and spicy blend of chickpea flour noodles, rice flakes, green peas and peanuts. Vegan. 14 oz. Ingredients: Refined Palmolein Oil, Rice Flakes, Chick Peas Flour, Split Chick Peas, Peanuts, Sago, Refined Sugar, Red Lentils, Green Peas, Iodised Salt, Black Salt, Red Chilli, Citric Acid (E 330) and Turmeric. Contains Peanut May Contain Tree nuts, Wheat, Sesame Seed, milk, Soya & Mustard Seed. -
Power Pop Popcorn
Power Pop is made from freshly ground, ethically-sourced spices and seasonings that are tossed with premium, air popped popcorn kernels and the highest quality oil. With savory, slightly sweet and subtly spices notes. Non-GMO, gluten-free and 100% vegan. -
Bhujiya by Haldiram
Ingredients: Vegetable oil (peanut, corn & cotton seed), chickpeas four (12%), salt, black pepper powder, ginger powder, mace powder, nutmeg powder and cardamom powder. -
Navrattan by Haldiram\'s
Spicy Snack mixture of split chickpeas, peanuts and sun-dried potato chips. Vegan. 14 oz. Ingredients: Chickpeas Flours (28%) Vegetable Oil (Peanut, Corn & Cotton Seed) Chickpeas (9%) Lentil (9%) Garden Peas (6%) Peanuts (6%) Rice Flakes (5%) Potatoes (3%) Tepary Beans Flour (2%) Salt Spinach Red Chili Powder Mango Powder Black Pepper Powder Ginger Powder Clove Powder Mace Powder Nutmeg Powder Cumin Powder Fenugreek Seed Powder Coriander Powder Bay Leaves Powder Mint Leaves Powder Cardamom Powder Asafetida Powder and Citric Acid (E 330) -
Unsalted Roasted Peanuts by DG Pantry
Unsalted roasted peanuts. Perfect to snack or make homemade peanut butter. 8oz. -
Shelled Walnuts by DG Pantry
Walnut halves. 8oz. -
Sev Fine by Surati
A prime ingredient in chutneys, chaats, and bhels, Surati Sev Fine is a chickpea flour ready-to-eat snack that is a must-have in every household. Use as a topping in salads, or add to sandwiches for extra texture. With a bag of Surati Sev Fine around, you can be sure to elevate any dish with a sprinkle of Surati goodness. Vegetarian. Ingredients: Chickpea flour, vegetable oil (canola and/or soybean oil) & salt Contains: Soy May contain: Peanuts, tree nuts, wheat, milk, sulphites, sesame seeds & mustard seeds -
Spicy Punjabi Mix by Surati
Mixture Of Chickpea Flour Snacks, Lentils, Split Chickpeas, Nuts, Rice, Beans & Spices. Vegetarian. Ingredients: Chickpea flour, vegetable oil (canola and/or soybean oil), green lentils, split chickpeas, peanuts, rice puffs, rice flakes, cashews, raisins (contains sulphur dioxide), red chili powder, salt, sugar, moong beans, black salt, turmeric powder, carom seeds, coriander seeds, fennel seeds, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), cumin, asafoetida (wheat flour, gum arabic, asafoetida, turmeric powder), black pepper, mustard seeds & red chilies Contains: Peanuts, tree nuts (cashews), wheat, soy, sulphites & mustard seeds May contain: Milk, sesame seeds & other tree nuts -
Chilli Chatka Kurkure
Kurkure is a famous snack from India. Cilli Chatka is a spicy version made with red chili powder and other spices. It has a crunchy texture and robust flavor. Vegetarian. -
Bombay Bhel Mix by Surati
Surati Bhel Mix is a savoury snack on its own but makes for a quick and easy chaat as well! Made of puffed rice, and chickpea flour snacks, you can use this mix to make a delicious, mouthwatering, and fast bhel puri! Vegan. Ingredients: Chickpea flour, vegetable oil (canola and/or soybean oil), rice puffs, corn flakes, peanuts, salt, turmeric powder, black salt, red chili powder & asafoetida (wheat flour, gum arabic, asafoetida, turmeric powder) Contains:Peanuts, wheat & soy May contain: Tree nuts, milk, sulphites, sesame seeds & mustard seeds -
Black Pepper Cashews by DG Pantry
8 oz of black pepper spiced cashews. -
Spicy Peanuts by DG Pantry
8 oz. You favorite spicy peanuts. -
Spicy Cashews by DG Pantry
8 oz. Your favorite spicy cashews.
Minority and Women Owned Businesses
-
Pizza & Pasta Sauce by Sambar Kitchen
-
Trufills
-
Tikka Masala by Brooklyn Delhi
Tikka masala sauce is layered with luscious coconut cream, tangy tomatoes, caramelized onions, fresh garlic and ginger, and an aromatic blend of warming Indian spices and sweet paprika. Vegan. 12.25 oz Ingredients: Water, onions, organic coconut cream, tomato paste, non-GMO expeller pressed canola oil, garlic, spices (including paprika and turmeric), ginger, tamarind, lemon juice, contains less than 1% of brown sugar, salt, fenugreek leaves. -
Coconut Curry by Brooklyn Delhi
Inspired by my time in the coastal state of Goa and and love of Thai food, this dreamy coconut curry is infused with caramelized onions, golden turmeric, fresh ginger, garlic and lemon juice, and an aromatic blend of Indian spices. A wonderfully versatile sauce that is luscious, lemony, savory and a little sweet and spicy all at once. 12 oz. Instructions: Add 1 jar of our Golden Coconut Curry to 1 lb sauteed tofu, chicken, fish or veggies or 1/2 cup cooked lentils. Add up to 1 cup coconut milk. Simmer until heated through. Serve with a dollop of plain yogurt and Brooklyn Delhi achaar or chutney (optional) over rice or with naan. Ingredients: Onions, organic coconut cream, water, non-GMO expeller pressed canola oil, spices (including turmeric and paprika), garlic, lemon juice, ginger, contains 1% or less of brown sugar, tamarind, salt. -
Curry Ketchup Brooklyn Delhi
Go wild for our Curry Ketchup which is a little sweeter and a little tangier with just the right amount of heat. Made with roasted garlic and chili peppers, this condiment will add a punch of flavor to grilled cheese (our favorite), burgers, brats, fries, and eggs. 14 oz. Ingredients: Tomato paste, water, brown sugar, distilled vinegar, salt, spices (including turmeric), garlic, sunflower oil, tamarind. -
Coconut cashew korma (vegan) by Brooklyn Delhi
Cashew Butter Masala combines pure cashew butter and luscious coconut cream with slow-cooked tomatoes, garlic, ginger and sweet paprika to create a lighter, vegan version of the recipe that\'s as satisfying as the original. Vegan. 12 oz Directions: Add 1 jar of our Korma sauce to 1 lb sautéed chicken, tofu, paneer or veggies. Add 1/4 cup water or up to 1/2 cup coconut milk or cream for a richer sauce. Simmer until heated through. Serve with a dollop of plain yogurt and Brooklyn Delhi achaar (optional) over rice or with naan. Ingredients: Water, onions, organic coconut cream, tomato paste, non-gmo expeller pressed canola oil, coconut, ginger, lemon juice, garlic, spices (including turmeric), tamarind, salt, non-gmo cashew butter. -
Guntur Sannam Hot Sauce by Brooklyn Delhi
A unique hot sauce featuring a single origin, heirloom variety of the famed Guntur Sannam chili pepper from Andhra Pradesh along with slow-cooked tomatoes, sweet garlic, tangy tamarind fruit and the magical Indian spice asafetida. 5oz Ingredients: Tomatoes, water, tomato paste, sunflower oil, sesame oil, garlic, spices (including turmeric), Diaspora Co. Guntur Sannam chili peppers, salt, distilled vinegar, tamarind. -
Sweet Mango Chutney by Brooklyn Delhi
Sweet, Gingery and Tangy, our Chutney is made with mangoes, brown sugar, distilled vinegar, ginger, golden raisins, onions, fresh lemon juice, garlic, salt, spices. A delightful balance of flavors that makes everything taste delicious. Pair it with rice and curry, samosas, grilled meats & fish or use like a condiment, dip or spread. 9oz Ingredients: Mangoes, brown sugar, distilled vinegar, ginger, golden raisins, onions, fresh lemon juice, garlic, salt, spices. -
Chai Concentrate by The Chai Box
-
Hill Station Chai (Caradamom & Rose) by The Chai Box
-
All Chai\'d Up (Full Body + Balanced) by The Chai Box
-
Zhong Sauce by Fly by Jing
6oz. Your food deserve the best. Slow-brewed with fragrant chili oil, aromatic \"fu zhi\" soy sauce, brown sugar, mushrooms, garlic, and a host of other spices, our zhong sauce fits the bill. It’s sweet, tangy, spicy, and umami-rich all at once — so intensely delicious, it’s hard not to put it on everything. Pair it with: dumplings or noodles, flatbreads, drizzle on grilled fish, and toss with roasted vegetables. -
Sichuan Chili Crisp by Fly by Jing
Sichuan Chili Crisp is the sauce that started it all. Intensely flavorful yet not off-the-charts spicy, it’ll make your food taste bolder and the world around you seem a little bit brighter. It’s not magic, it’s just made with the best ingredients. Pair it with: fried eggs, ice cream, pizza, hummus, oatmeal, tartines, and salads.
DG BBQ
-
Marinated Beyond™ Meat DG BBQ
Let us do the chopping and marinating and you do the grilling. 1 lb of marinated Beyond™ Meat. Makes up to 4 burger patties or kebabs. Gluten Free & Vegan. -
Marinated Chicken Tikka DG BBQ
Let us do the chopping and marinating and you do the grilling. 1 lb of marinated and filleted raw chicken breast. 2-4 portions per serving. Gluten Free. -
Marinated Chicken Bihari DG BBQ
Let us do the chopping and marinating and you do the grilling. 1 lb of marinated and filleted raw chicken breast. 2 - 4 portions per serving. Gluten Free. -
Marinated Paneer Tikka DG BBQ
Let us do the chopping and marinating and you do the grilling. 1 lb of marinated and cubed raw paneer. 2-4 portions per serving. Gluten Free & Vegetarian. -
Fresh DG Sweet Tamarind Chutney
Spices
-
MDH Dal Makhani
-
Cardamom Powder
-
Shan Dal Masala
-
Shan Seekh Kabab
-
Shan Pickle Achar Masala
Pickle and spice up you favorite vegetables are home. -
Shan bombay biryani masala
-
Amchur Powder
-
Coriander Powder
50 grams. Coriander Powder is made from the dried seed of the parsley and cilantro family that is then ground into a spice that is used in a variety of Indian dishes -
Cumin Powder
50 grams. Ground cumin is a quintessential spice in a few different blends, including curry powder. It is also used as part of a rub, in a marinade, and as a seasoning for hearty dishes. -
Turmeric Powder
50 grams. Turmeric powder is produced from pure turmeric rhizomes and is packed with curcumin, a strong antioxidant with powerful anti-inflammatory properties. Turmeric can support joint health, a strong digestive system and natural healing. -
Chili Powder (Degi Mirch) by DG Pantry
50 grams. Chili powder is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices. It is used as a spice to add pungency and flavor to culinary dishes. -
Sesame Seeds
60 grams Sesame seeds are a good source of healthy fats, protein, B vitamins, minerals, fiber, antioxidants, and other beneficial plant compounds. -
Cumin seeds
60 grams. Cumin is a flowering plant in the family Apiaceae, native to the Irano-Turanian Region. Its seeds – each one contained within a fruit, which is dried – are used in the cuisines of many cultures in both whole and ground form. -
Fennel Seeds
100 grams -
Mustard seeds
-
Cloves by DG Pantry
-
MDH Meat Masala
100 gms. Add another depth of flavor to your next lamb or goat curry. -
MDH Kitchen King Masala
100 gms. Add another depth of flavor to your next curry. -
MDH Jal Jeera Masala
-
MDH pav bhaji masala
-
MDH Chana Masala
100 gms. Add another depth of flavor to your next chickpea curry. -
Shan korma masala
-
Green Cardamom by DG Pantry
-
Kasoori Methi
-
MDH tea masala
100 gms. A must for your masala chat.
Condiments
-
Pizza & Pasta Sauce by Sambar Kitchen
-
Fresh DG Sweet Tamarind Chutney
-
Dry Garlic Chutney by Deep
150 grams. A bold and flavorful dry chutney made from farlic and other spices like red chili and fenugreek. Mix in sauces for sandwiches or to add a garlic-zing to your favorite dish. Ingredients: garlic (28%), red chili powder (22%), salt, fenugreek, corn oil, mustard, sesame, cumin, coriander, turmeric, citric acid, asafoetida, preservative (sodium benzoate). -
Tikka Masala by Brooklyn Delhi
Tikka masala sauce is layered with luscious coconut cream, tangy tomatoes, caramelized onions, fresh garlic and ginger, and an aromatic blend of warming Indian spices and sweet paprika. Vegan. 12.25 oz Ingredients: Water, onions, organic coconut cream, tomato paste, non-GMO expeller pressed canola oil, garlic, spices (including paprika and turmeric), ginger, tamarind, lemon juice, contains less than 1% of brown sugar, salt, fenugreek leaves. -
Coconut Curry by Brooklyn Delhi
Inspired by my time in the coastal state of Goa and and love of Thai food, this dreamy coconut curry is infused with caramelized onions, golden turmeric, fresh ginger, garlic and lemon juice, and an aromatic blend of Indian spices. A wonderfully versatile sauce that is luscious, lemony, savory and a little sweet and spicy all at once. 12 oz. Instructions: Add 1 jar of our Golden Coconut Curry to 1 lb sauteed tofu, chicken, fish or veggies or 1/2 cup cooked lentils. Add up to 1 cup coconut milk. Simmer until heated through. Serve with a dollop of plain yogurt and Brooklyn Delhi achaar or chutney (optional) over rice or with naan. Ingredients: Onions, organic coconut cream, water, non-GMO expeller pressed canola oil, spices (including turmeric and paprika), garlic, lemon juice, ginger, contains 1% or less of brown sugar, tamarind, salt. -
Curry Ketchup Brooklyn Delhi
Go wild for our Curry Ketchup which is a little sweeter and a little tangier with just the right amount of heat. Made with roasted garlic and chili peppers, this condiment will add a punch of flavor to grilled cheese (our favorite), burgers, brats, fries, and eggs. 14 oz. Ingredients: Tomato paste, water, brown sugar, distilled vinegar, salt, spices (including turmeric), garlic, sunflower oil, tamarind. -
Coconut cashew korma (vegan) by Brooklyn Delhi
Cashew Butter Masala combines pure cashew butter and luscious coconut cream with slow-cooked tomatoes, garlic, ginger and sweet paprika to create a lighter, vegan version of the recipe that\'s as satisfying as the original. Vegan. 12 oz Directions: Add 1 jar of our Korma sauce to 1 lb sautéed chicken, tofu, paneer or veggies. Add 1/4 cup water or up to 1/2 cup coconut milk or cream for a richer sauce. Simmer until heated through. Serve with a dollop of plain yogurt and Brooklyn Delhi achaar (optional) over rice or with naan. Ingredients: Water, onions, organic coconut cream, tomato paste, non-gmo expeller pressed canola oil, coconut, ginger, lemon juice, garlic, spices (including turmeric), tamarind, salt, non-gmo cashew butter. -
Guntur Sannam Hot Sauce by Brooklyn Delhi
A unique hot sauce featuring a single origin, heirloom variety of the famed Guntur Sannam chili pepper from Andhra Pradesh along with slow-cooked tomatoes, sweet garlic, tangy tamarind fruit and the magical Indian spice asafetida. 5oz Ingredients: Tomatoes, water, tomato paste, sunflower oil, sesame oil, garlic, spices (including turmeric), Diaspora Co. Guntur Sannam chili peppers, salt, distilled vinegar, tamarind. -
Sweet Mango Chutney by Brooklyn Delhi
Sweet, Gingery and Tangy, our Chutney is made with mangoes, brown sugar, distilled vinegar, ginger, golden raisins, onions, fresh lemon juice, garlic, salt, spices. A delightful balance of flavors that makes everything taste delicious. Pair it with rice and curry, samosas, grilled meats & fish or use like a condiment, dip or spread. 9oz Ingredients: Mangoes, brown sugar, distilled vinegar, ginger, golden raisins, onions, fresh lemon juice, garlic, salt, spices. -
Zhong Sauce by Fly by Jing
6oz. Your food deserve the best. Slow-brewed with fragrant chili oil, aromatic \"fu zhi\" soy sauce, brown sugar, mushrooms, garlic, and a host of other spices, our zhong sauce fits the bill. It’s sweet, tangy, spicy, and umami-rich all at once — so intensely delicious, it’s hard not to put it on everything. Pair it with: dumplings or noodles, flatbreads, drizzle on grilled fish, and toss with roasted vegetables. -
Sichuan Chili Crisp by Fly by Jing
Sichuan Chili Crisp is the sauce that started it all. Intensely flavorful yet not off-the-charts spicy, it’ll make your food taste bolder and the world around you seem a little bit brighter. It’s not magic, it’s just made with the best ingredients. Pair it with: fried eggs, ice cream, pizza, hummus, oatmeal, tartines, and salads.
Dry Goods
-
Semolina (Sooji)
Also known as cream of wheat. Course ground. 1lb. -
White Quinoa
-
Green Moong Dal
1 lb. The mung bean, alternatively known as the green gram, maash, moong, monggo, or munggo, is a plant species in the legume family. The mung bean is mainly cultivated in East, Southeast and South Asia. It is used as an ingredient in both savoury and sweet dishes -
Black Urad Dal
1 lb. Black Gram, also known as \"Urad Dal,\" are pulses that, although commonly called lentils, are actually related to cowpeas and mung beans. They originated in India, where they are still an important culinary ingredient, used in popular dishes such as dal makhani, dosa and papadum. -
Moong Dal
-
Toor Dal Oily
1 lb. Toor dal oily should be consumed after been rinsed with water properly, so that the oil in it gets washed away. After cooking, it can be consumed both with roti and rice. This oily Toor dal is mostly consumed by Gujarati community. Toor dal is consumed in most parts of India, especially in western and southern states. -
Rice flour by DG Pantry
-
Thin Poha
-
Chickpeas by Goya
15.5 oz These creamy and delicious garbanzo beans are whole and plump to bring out the best in every recipe. They have premium texture, aroma and flavor. Use them to make channa masala and more plant-based dishes -
Basmati Rice by DG Pantry
Make the perfect basmati rice at home. 1lb. Gluten Free. Vegetarian -
Maggi Noodles 4 pack
Bringing you a classic snack directly from India, 2-Minute Masala Noodles are perfectly convenient for the snacking occasion. Maggi Masala Noodles are an excellent on-the-go meal by themselves and are delicious to use in soups, salads, frittatas, and stir frys. Vegetarian. Maggi Masala Noodles contain: Noodles: Wheat Flour, Edible Vegetable Oil, Salt, Mineral (Calcium Carbonate), Guar Gum. Masala Tastemaker, Hydrolyzed Groundnut Protein, Mixed Spices 23.6% (Onion Powder, Coriander, Chili Powder, Turmeric, Garlic Powder, Cumin, Aniseed, Fenugreek, Ginger, Black Pepper, Clove, Nutmeg, Cardamom), Noodle Powder.
Dairy/Bread
-
Healthy Gluten Free Chickpea Parathas by Desi Galli
Thin flat bread made with chick pea flour. Gluten Free. We are the first to make a gluten free kathi roll using this healthy paratha. No additives or preservatives. Reheat on skillet. 7 - 8 inches in diameter. 4 per package -
Pure desi ghee
-
Methi Parathas - Theplas by Desi Galli
Thin flat bread made with flour and fenugreek leaves. No additives or preservatives. Reheat on skillet. 7 - 8 inches in diameter. 4 per package -
Whole Wheat Parathas by Desi Galli
4 per package Thin flat bread made with whole wheat flour. No additives or preservatives. Reheat on skillet. 7 - 8 inches in diameter. -
Parathas by Desi Galli
4 per package Thin flat bread made with all purpose flour. No additives or preservatives. Reheat on skillet. 7 - 8 inches in diameter. -
Paneer Block by Rajbhog
Baking
-
Rice flour by DG Pantry
-
Unsalted Roasted Cashews by DG Pantry
These premium cashews are a true gift from nature. Roasted means that no salt or oil was added so you can indulge in the full-bodied taste of these buttery treats that provide the perfect texture. 8oz. -
Jaggery
-
Blossom Hill Clover Honey Bear
-
Shelled Walnuts by DG Pantry
-
Unsalted Roasted Peanuts by DG Pantry
Unsalted roasted peanuts. Perfect to snack or make homemade peanut butter. 8oz.
DG Pantry Fresh Produce
-
Sliced white cooking onions
-
Yellow Cooking Onions
-
Diced fresh red onions
-
Sliced fresh red onions
-
Curry leaves
-
Ginger Garlic Paste
-
Indian small eggplant
Customer Reviews For Desi Galli
-
Write your own reviews Only customers can write reviews
Overview Desi Galli
About Desi Galli
Serving NYC since 2012
Desi is a Hindustani term for the people, cultures, and product/services of the Indian subcontinent or South Asia derived from Sanskrit it Mean’s “one from our country”. Galli symbolizes an ‘Alley’ or ‘Street.
Owner PriaVanda Chouhan and her husband created their restaurant to satisfy the Desi (Indian sub-continent diaspora) hankering for Indian soul food. Though her father warned her husband-to-be that she couldn’t cook, PriaVanda soon taught herself to make not only her mother’s recipes but also her husband’s family favorites. Inspired by Rachael Ray’s fast and easy methods for putting dinner on the table in under 30 minutes, she turned her home kitchen into a test kitchen, mastering a multitude of Indian recipes every day, and also developing her own personal style of lighter, healthier, vegan and gluten-fee cooking without sacrificing flavor.
We have been open since 2012 and have been featured in: ABC News(TV), TimeOut (Kelly Choi)(TV), Jus Punjabi(TV), NY Times, Time Out voted our Aloo & Paneer Tikki as a best sandwich, Village Voice voted our Bhel Puri as one of the best dishes in NY plus a number of recommendations by Serious Eats and pure food lover bloggers!
We specialize in Fresh Indian Street Food right from our open kitchen to you!
Desi Galli is open daily for lunch, dinner and late nights. Take-out, delivery and catering services are available for all occasions.
Come and give us a try we look forward to feeding you!
Contact details
172 Avenue B, New York, NY 10009, USA
Opening Hours
- Monday11:30 am - 10:00 pm
- Tuesday11:30 am - 10:00 pm
- Wednesday11:30 am - 10:00 pm
- Thursday11:30 am - 11:00 pm
- Friday11:30 am - 11:00 pm
- Saturday11:30 am - 09:00 pm
- Sunday11:30 am - 11:00 pm
Your Order
If you have a discount code,you will be able to input it
at the payments stage.
- $0.00
- Subtotal $0.00
- Pickup fee $0.00
- Tax (8.875%) $0.00
Total $0.00